We are proud to partner with Deer Mountain Inn on the Catskills Book Trail. Perched above the village of Tannersville in the Great Northern Catskills, Deer Mountain Inn is a turn-of-the-century retreat set across 168 acres of mountain meadows, woodland, and open sky, just over two hours from New York City. The restaurant is led by James Beard semifinalist Chef Corwin Kave, whose seasonally driven kitchen has become a destination in its own right.